Gallery
Luxury private dining experience by private chef Alain James, featuring gourmet dishes crafted from scratch
Duck duo with homemade apple and pear chutney, duck jus
5 spice honey duck with polenta chips
Locally sourced scorpion fish "shank"
Scottish scallops tartare, cucumber, wasabi, almonds and green apple
Maltese cheese stuffed panipuri with tomato textures
The best local scorpion fish
Veal loin with foie gras rocher
Spiced lemon soaked cake with sea buckthorn and creme Chantilly
Pressed Maltese rabbit terrine
Poached scallops in herb dashi
Pigeon from Bresse France
Valrhona chocolate
Local giant red prawns
!["Signature desserts by [Your Name], showcasing avant-garde dessert artistry with unique flavors and](http://img1.wsimg.com/isteam/ip/c3b8e3aa-c172-432b-8ec8-2a111665b67a/121476427_2822061504784660_1968737577837732269.jpg/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:1209,cg:true)
Herbal tea panna cotta with poached pear
Chocolate and passion fruit
Exquisite homemade desserts made with seasonal ingredients, providing an exclusive touch to your custom dessert menu
Homemade petit fours
Fish of the day with ginger and champagne
Lamb rump and slow cooked lamb leg