Professional Portfolio

Over the past 20 years, I've cultivated a rich and diverse culinary career. After completing my formal education in culinary arts, I've had the privilege of working in various esteemed settings, including five-star hotels and high-end restaurants across Malta, the UK, and Spain. My passion for expanding my culinary knowledge led me to travel to Asia, where I immersed myself in the nuances of Asian cuisine.

One of my proudest achievements was opening and running an award-winning restaurant. Additionally, I've played a key role in helping numerous other establishments successfully launch and operate, sharing my expertise to ensure their success.

My cooking style is deeply rooted in the belief that great dishes begin with great produce. I prioritize simplicity, letting the natural flavors of the ingredients shine, while also embracing innovation to create dishes that are both straightforward and memorable. I have a particular affinity for working with local fish and seafood, which allows me to highlight the fresh, vibrant flavors of the region. High-quality meats are another cornerstone of my cooking, where I focus on bringing out their inherent richness and depth.

In addition to savory dishes, I have a strong passion for desserts. My approach to sweets is avant-garde, where I love to push the boundaries of traditional techniques and flavors, creating homemade desserts that surprise and delight. Whether it’s a modern twist on a classic or an entirely new creation, my goal is always to craft desserts that leave a lasting impression.

My cooking philosophy is the belief that great food starts from the quality of the produce. I am passionate about using these high-quality ingredients to create meals that are simple yet innovative. By incorporating international flavors and techniques, I infuse my dishes with a global perspective while celebrating the essence of local produce.

I believe that food has the power to bring people together and create lasting memories.